July 30, 2021 1 min read

What is the most important thing about a knife?

The answer is easy: the most important thing about knives is that they are sharp. This is because a sharp knife means more control and less slippage when you use it, leading to much safer work. A knife that isn't sharp can be dangerous since you have to apply much more pressure, a sharp one will do the job easily.

 

But how do you keep your knife sharp? Depending on the hardness of the steel you should use either a sharpening stone (for Carbon steeel) or diamond sharpener (for UHC steel).  Keeping a knife sharp involves two methods: honing and sharpening. You can read more of how you can care for and maintain your knife under our Care & Repair page, or watch our Youtube-tutorial of how to sharpen your knife below.

If you need help with keeping your knife sharp, you can always send it to us with our free sharpening service – and we'll do it for you. 

 

 

 

Check out our free sharpening service

 


Also in Blog

What to give mom for Mother's Day? The ultimate gift guide!
What to give mom for Mother's Day? The ultimate gift guide!

April 19, 2024 3 min read

Explore Roselli's Mother's Day Gift Guide, featuring premium knives and tools perfect for every mom. From culinary delights to outdoor adventures, find the ideal gift to make her day special. Shop now!
Read More
What sharpening angle should I use when sharpening my knife?
What sharpening angle should I use when sharpening my knife?

April 05, 2024 2 min read

We often receive the question from our customers about the sharpening angles we at Roselli use at the factory when sharpening our knives – and of course, we are happy to share that information so that you can easily sharpen your knives at home.
Read More
How to care for your kitchen knife in carbon steel
How to care for your kitchen knife in carbon steel

February 22, 2024 2 min read

If you've chosen a kitchen knife made from carbon steel, you've opted for exceptional sharpness, durability, and performance. However, to ensure your knife retains its quality and continues to serve you well for years to come, proper care and maintenance are essential.
Read More