Since 1976, Roselli has been dedicated to crafting high-quality handmade knives, and with nearly fifty years in the industry, we take great pride in our craftsmanship. Our kitchen knives, however, are a more recent addition to our collection, combining traditional techniques with modern design to meet the needs of home cooks and professional chefs alike.
Two premium steels – Which one is right for you?
• UHC Steel (Ultra High Carbon): For those who demand extreme sharpness and edge retention, our UHC steel features ultra-hard carbides, ensuring effortless precision cuts and long-lasting performance. Perfect for chefs who need a blade that stays razor-sharp.
• High-Performance Carbon Steel: Built for toughness and versatility, this steel excels in everyday kitchen tasks, offering a robust and reliable edge for chopping, slicing, and dicing. A true workhorse for any kitchen.
Not sure which steel suits your needs? Explore our Steel Guide to learn more.
Built for a lifetime of cooking
Every Roselli kitchen knife is designed for balance, comfort, and efficiency, with ergonomic handles that provide a secure grip for extended use. Whether you’re a professional chef or a passionate home cook, these knives are made to elevate your cooking experience. With a lifetime warranty and free sharpening forever, it’s the only kitchen knife you’ll ever need. Find your #oneknifeforlife and experience the craftsmanship of Finnish handmade knives.
